WE'RE CURRENTLY ROASTING KAYON MOUNTAIN TAAROO. ROASTING TO A MEDIUM LEVEL, IT IS LIGHTLY SWEETENED WITH BRIGHT AND TART CITRUS NOTES, AROMATIC FLORALS AND FRUIT. THE CITRUS FLAVOR HITS ON LEMONY NOTES WITH AN ACIDITY THAT WEAVES THROUGH IT ALL. THE  PERFUMED SIDE TO THIS COFFEE IS PROMINENTLY FEATURED. WITH HINTS OF FRESH CUT FLOWERS LIKE GARDENIAS, JASMINE PEARL TEA, AND A STRONG RUE HERBAL NOTE, THE SMELLS ARE INTOXICATING AND LEND TO THE TEA-LIKE ASPECT IN THE PROFILE. AS THE CUP COOLS, HINTS OF SWEET SPICE AND PASSION FRUIT COME INTO PLAY, AND THE CROWNING FLORAL NOTES ADD TO THE LINGERING FINISH.